FIRST COURSE Eggs Benedict with Honey Ham, Smashed Avocado and Feta Toast with Boiled Egg, Smoked Salmon, and Cucumber Puff Pastry Bagel with Cream Cheese 
SECOND COURSE Buttermilk Pancakes Brioche French Toast Served w/ Maple Syrup and Vanilla and Lemon Mascarpone 
THIRD COURSE Trio of Petite Croissants-vanilla bean, dark chocolate, butter, Honey Greek Yogurt w/ Granola and Fresh Berries
FIRST COURSE Eggs Benedict with Honey Ham, Smashed Avocado and Feta Toast with Boiled Egg, Smoked Salmon, and Cucumber Puff Pastry Bagel with Cream Cheese 
SECOND COURSE Buttermilk Pancakes Brioche French Toast Served w/ Maple Syrup and Vanilla and Lemon Mascarpone 
THIRD COURSE Trio of Petite Croissants-vanilla bean, dark chocolate, butter, Honey Greek Yogurt w/ Granola and Fresh Berries

FIRST COURSE Caramelized Onion, Black Forest Ham & Smoked Gouda, Coronation Chicken, Egg Salad, Traditional Cucumber, Smoked Salmon, Dill & Cream Cheese
SECOND COURSE Warm & Fluffy Fresh Out of the Oven Scones, One Fruit and One Plain Scone Served with Strawberry Jam, & Devonshire Cream
THIRD COURSE Petite Victoria Sponge w/ Fresh Berries, Petite Dark Chocolate Raspberry Croissant Lemon Curd Tart, Assorted Shortbreads & Sweet Bites
FIRST COURSE Caramelized Onion, Black Forest Ham & Smoked Gouda, Coronation Chicken, Egg Salad, Traditional Cucumber, Smoked Salmon, Dill & Cream Cheese
SECOND COURSE Warm & Fluffy Fresh Out of the Oven Scones, One Fruit and One Plain Scone Served with Strawberry Jam, & Devonshire Cream
THIRD COURSE Petite Victoria Sponge w/ Fresh Berries, Petite Dark Chocolate Raspberry Croissant Lemon Curd Tart, Assorted Shortbreads & Sweet Bites